Monza is hosting a Dogfish Head Brewery Beer Dinner on Wed., Dec. 17 at 6:30 p.m. for $75 inclusive, per person. The four-course dinner will feature Dogfish Head beers that complement new fall menu items. For reservations, go to eatmonza.com.                                         

The four-course dinner includes the 90 Min IPA with Meat and Cheese Platter; Namaste with Namaste Drunken Smoked Bacon Mussels, includes garlic, shallots, scallions, dijon crème fraiche and crostini; Punkin Ale with Four-Cheese Ravioli, served with wilted spinach, diced tomatoes, parmesan, creamy alfredo and pumpkin seeds; Indian Brown Ale with All Natural Braised Beef Ragu and Butternut Squash Gnocchi, served with carrots, celery, arugula, parmesan and olive oil ; and Aged-World Wide Stout with Homemade Bread Pudding, includes chocolate, cherries and crème anglaise.

Monza of Old Town Manassas, Va. is hosting a four-course Devil’s Backbone Brewery fall beer dinner, featuring beers like Vienna Lager, Kilt Flasher, Gold Leaf Lager and 4-point Pale Ale on Thurs., Nov. 6 at 6:30 p.m. for $65 inclusive. For reservations, go to www.eatmonza.com.

The four-course menu includes: Vienna Lager with Meat and Cheese Platter; Kilt Flasher with Kilt Flasher Beer Cheddar Soup with potatoes, bacon, chives; Gold Leaf Lager served with Pan-Roasted Wild Rockfish and artichoke, tomato fennell ragout, herb fingerling potatoes, grapefruit buerre blanc; 4-Point Pale Ale with All-Natural Slow Braised Beef Short Ribs, maple vanilla, sweet potato puree, caramelized bacon brussels sprouts, and crispy onions; and Danzig Porter Bittersweet Chocolate Cake Morello with cherry mousse, caramel popcorn and mint.